I've come here for years and this is a very good BBQ location in the city. When you enter you can pick your choice of meat and the cut that you want. I typically go for brisket, but this day I was having beef ribs. The food is cooked very good, soft and juicy as well. You can also let them know how you want it cooked. Service here is mostly on your own, there are not traditional waiters, you get your own drink from the fountains which is convenient. The employees are generally nice and I have never had an issue. The ambiance is based around a log cabin with an antique car in the middle of the floor on display. Definitely manly vibes, it's a decent place and there is plenty of space for the family and for kids. There is also an outdoor section along the side of the building that you can go to and eat. Ten50 is a very good place, check it out if you are in Richardson

Always our go to stop for brisket. Sliced in front of you for quick service. The brisket is amazing. Pulled pork, corn on the cob, kids love the Mac n cheese as well. I didn't know they have these rolls hidden. They are great as well. Nice dinning area as well

This is a typical bbq. Rails to get to the meat server, which chops it up for you and then you go get sides. Food wise it's good and prices are pretty comparable to other big names. Tried the ribs and macaroni and cheese. Both are good. Having come twice, it have some good options.

Ten50 BBQ is a BBQ lover's dream! The meats are massive and cooked to perfection. The **Brisket** is tender and smoky, and the **Beef Ribs** are huge and delicious. The portions are generous, and the side dishes, like **Mac & Cheese** and **Cornbread**, are just as impressive. Great food, excellent service, and a welcoming atmosphere make it a must-visit. Can't wait to go again!

This was my first visit to Ten50, coming from California, and it was a unique experience. You walk up and place your order with the friendly staff, who weigh each BBQ item individually. My favorites were the ribs and brisket--both were fantastic. The corn on the cob was a bit bland, and while the bacon green beans were flavorful, they were cooked more than I prefer. The prices here are much lower than what I'm used to in Bay Area BBQ spots. Nice plus. The atmosphere is casual, with a cool Chevy truck as a centerpiece. There's plenty of seating and ample parking during midday on a Tuesday. Dallas has no shortage of BBQ options, but we chose this one for its convenience to our hotel, and it didn't disappoint!

Had to choose between three different BBQ places while out here in Texas: Pecan Lodge, Ten50, and Terry Black's, since we were in town for only a short while. Went with Ten50 since it was closer to where we were staying. So glad we made that choice! I like their set-up here. You start off getting your meat before heading inside. You just let the guys know what you want how much of it (starting off with 1/2 a pound. We got 3 pounds of brisket, 2 pounds of sausage, 1 pound of pork rib. You can also grab your corn on the cob and baked potatoes here, as well. For our party of four, the meat was plentiful that we had to take home the rest (which filled their take home box). Once you get the meats, you head inside for the sides and drinks. It's kind of like cafeteria-style where you push the tray along and let the crew behind the counter know what you want. I think we went overboard on the sides; they do give you big portions that we were able to share a few. We went with the potato salad, mac n cheese, coleslaw, baked beans, green beans, and a couple rolls. Once you grab your drinks, sauce, utensils, and pay, you head into the spacious dining room (felt like we were eating in a huge barn), and pick out a table to eat at. Before we get to the food, let me just say that I love the ambience here. Felt like we were at just one giant party with the string lights and cozy vibes. Also, the staff here is extra friendly. Now the good stuff. I read a few reviews about the brisket being dry, and I guess we just happen to be here on a day where the brisket was juicy and melt in your mouth tender. With or without the sauce, it was the highlight for me! The sausage was just okay for me; it was heavily peppered and a bit on the cold side. I guess by the time I got to the pork ribs, I was full on brisket. The dry rub had a sweet, unique taste to it, and to me, was flavorful. There were 2 kinds of sauces you could choose from (if you're the saucy BBQ type.. and I am), Carolina and their House BBQ sauce. Loved their house, but not so much the Carolina sauce - it was too vinegary. For the sides, my favorite were the green beans; cooked to perfection with bits of bacon. The potato salad was a close second with bacon, green onion, and cheese, the mac 'n cheese was creamy and delicious, the baked beans also had bits of bacon and was so good! Who am I kidding, all the sides were equally delicious! Unfortunately, the roll I got was stale. The rest of my crew loved it, and said it was soft and warm. I'm guessing I ended up with the last of the cold ones and theirs came fresh from the oven. Still would like to come back and try other BBQ places in town, but for now, Ten50 is up there at the top for me!